Food & Beverage
Food Manufacturing is a highly competitive industry which is why it is critical to be efficient, eliminate waste and stay up-to-date on important OSHA safety standards.
Profitability, often times, depends on how efficiently a company is run. Food processing plants, for example, are closely monitored on a state and federal level with regulations from OSHA, FDA, USDA, FTC and EPA that emphasize personnel and food safety and proper waste disposal.
Energy efficiency and sustainability programs are also important ways to drive down food manufacturing costs. By reducing energy consumption, food manufacturers can reduce costs and increase margins.
We offer Lean Manufacturing and Six Sigma, Effective Problem Solving and Root Cause Analysis, OSHA courses, Safety Audits, Protecting Temporary Workers and Energy and Environmental Solutions to help drive down costs and increase efficiencies.
Related Solutions
Every industry has its own unique challenges and opportunities. IES creates solutions geared to your industry and specific to your unique needs. Speak with us today to get answers from our team of experts and to discover the right fit for your business.